10 Gluten-Free Banana Bread Recipes from Around the World

If you love banana bread but want to try something beyond the usual, this is your invitation to travel the world — one slice at a time. These 10 gluten-free banana bread recipes bring a global twist to a classic comfort food. Each version captures a unique cultural flavor, whether it’s Japan’s earthy matcha, Mexico’s warm cocoa, or the Caribbean’s touch of rum. Best of all, they’re easy to make, naturally gluten-free, and most have vegan or dairy-free options. Perfect for cozy mornings, teatime snacks, or as a thoughtful homemade gift.

1. Thai Coconut Banana Bread

This tropical loaf brings the flavors of Thailand to your kitchen — creamy coconut milk, sweet bananas, and a hint of pandan create a moist, aromatic treat perfect for afternoon tea.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup coconut milk
• 1 cup rice flour
• ½ cup shredded coconut
• ¼ cup coconut sugar
• 1 tsp baking powder
• A few drops pandan or vanilla extract

Directions:

1. Preheat oven to 180°C (350°F).
2. Mix all ingredients until smooth.
3. Pour into a lined loaf pan.
4. Bake 35–40 minutes until golden.

2. Japanese Matcha Banana Bread

East meets West in this gentle fusion. Matcha’s earthy bitterness balances the natural sweetness of banana, resulting in a delicate, elegant loaf.

Ingredients:

• 2 ripe bananas
• 1 cup rice flour
• 1 tbsp matcha powder
• ¼ cup almond flour
• ⅓ cup plant milk
• 2 tbsp coconut oil
• 1 tsp baking powder

Directions:

1. Mash bananas and whisk with plant milk and oil.
2. Mix in matcha, flours, and baking powder until smooth.
3. Pour into a lined loaf pan and bake at 175°C (350°F) for 40 minutes.

3. French Almond Banana Bread

This Parisian-inspired loaf feels like something you’d find in a French café, soft, nutty, and subtly sweet, with a touch of vanilla or rum.

Ingredients:

• 2 ripe bananas
• 1 cup almond flour
• ½ cup buckwheat flour
• 2 tbsp butter (or vegan butter)
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp baking powder

Directions:

1. Mash bananas and mix with butter, syrup, and vanilla.
2. Stir in flours and baking powder.
3. Pour into pan and bake at 175°C (350°F) for 40 minutes.

Note: Contains dairy (use vegan butter for vegan version)

4. Mexican Chocolate Banana Bread

This bold banana bread combines cocoa, cinnamon, and a touch of chili for a chocolatey loaf with a little kick, a sweet tribute to Mexico’s rich cacao heritage.

Ingredients:

• 2 ripe bananas
• 1 cup oat flour
• ¼ cup cocoa powder
• ½ tsp cinnamon
• Pinch of chili powder
• ¼ cup brown sugar
• 1 egg (or flax egg)
• ¼ cup melted coconut oil

Directions:

1. Mix banana, oil, sugar, and egg.
2. Stir in dry ingredients until combined.
3. Pour into pan, bake at 175°C (350°F) for 40 minutes.

Note: Contains egg (use flax egg for vegan option)

5. Indian Spiced Banana Bread

Fragrant with cardamom and clove, this loaf captures the warmth of Indian kitchens, sweet, spiced, and beautifully aromatic.

Ingredients:

• 2 ripe bananas
• ¾ cup chickpea flour
• ¼ cup rice flour
• ½ tsp cardamom
• ¼ tsp nutmeg
• ¼ tsp clove
• 3 tbsp coconut oil
• 1 tbsp maple syrup

Directions:

1. Mash bananas and mix with oil and syrup.
2. Add flours and spices; stir well.
3. Bake at 175°C (350°F) for 40 minutes.

6. Italian Olive Oil Banana Bread

Simple yet sophisticated — this Italian twist uses extra virgin olive oil and lemon zest for a moist, refined loaf you’ll love with espresso.

Ingredients:

• 2 ripe bananas
• 1 cup almond flour
• ½ cup rice flour
• ¼ cup olive oil
• 1 tbsp sugar
• Zest of 1 lemon
• 1 tsp baking powder

Directions:

1. Mash bananas, add oil, sugar, and lemon zest.
2. Fold in flours and baking powder.
3. Bake at 175°C (350°F) for 40 minutes.

7. Caribbean Rum Banana Bread

Inspired by island flavors — bananas, coconut, and a splash of rum come together for a moist, exotic treat perfect for sunny weekends.

Ingredients:

• 2 ripe bananas
• 1 cup coconut flour
• ¼ cup shredded coconut
• ¼ cup rum
• ¼ cup melted butter or coconut oil
• ¼ cup sugar
• 1 tsp baking powder

Directions:

1. Mash bananas, stir in rum, butter, and sugar.
2. Mix in flour, coconut, and baking powder.
3. Bake at 175°C (350°F) for 40 minutes.

Note: Contains alcohol and dairy (use coconut oil for vegan version)

8. Middle Eastern Date Banana Bread

This naturally sweet loaf is rich with dates and honey, offering earthy sweetness and a wholesome, nutty texture — perfect with tea.

Ingredients:

• 2 bananas
• 4 pitted dates (chopped)
• 1 cup almond flour
• ½ cup oat flour
• ¼ cup tahini
• 1 tsp cinnamon
• 1 tsp baking soda

Directions:

1. Mash bananas and stir in tahini and dates.
2. Add dry ingredients.
3. Bake 35–40 minutes at 175°C (350°F).

9. Australian Macadamia Banana Bread

A celebration of Australia’s native macadamias — buttery, nutty, and golden brown, this loaf feels indulgent yet wholesome.

Ingredients:

• 2 bananas
• 1 cup rice flour
• ½ cup tapioca flour
• 2 eggs (or flax eggs)
• ¼ cup maple syrup
• ¼ cup melted butter (or coconut oil)
• ¼ cup chopped macadamia nuts
• 1 tsp baking powder

Directions:

1. Mix everything gently.
2. Pour into pan and bake 40 minutes at 180°C (350°F).

Directions:

1. Mash bananas and mix with oil and syrup.
2. Add dry ingredients and nuts.
3. Bake at 175°C (350°F) for 40 minutes.

10. American Peanut Butter Chocolate Chip Banana Bread

A nostalgic twist from the U.S. — creamy peanut butter, melty chocolate chips, and banana combine for the ultimate comfort loaf.

Ingredients:

• 2 ripe bananas
• 1 cup oat flour
• ¼ cup peanut butter
• ¼ cup brown sugar
• ¼ cup chocolate chips
• 1 egg (or flax egg)
• 1 tsp baking powder

Directions:

1. Mix banana, peanut butter, sugar, and egg.
2. Stir in flour, chips, and baking powder.
3. Bake at 175°C (350°F) for 40 minutes.

Note: Contains egg (use flax egg for vegan version)

From Thailand’s creamy coconut to Italy’s lemon-kissed loaf, each banana bread tells a delicious story of culture and creativity. These international gluten-free banana bread variations prove that baking without gluten can still be flavorful, rich, and full of personality. Whether you prefer vegan-friendly options or classic buttery versions, you’ll find a favorite in this global collection.